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Palate: Vanilla fondant icing, powdered sugar, creamy, sweet agave, strong pepper, mineral, stone, smooth.
The scoring was done on a 5-point system, with 5 as the best.Palate: Caramel, light cream, tropical fruit, peppery peach, nutty, dusty, rounded, extremely smooth, soft, mellow.Finish: Creamy, tobacco, peppery, crisp, rich body, smooth, clean.Palate: Fondant icing, sugarcane, bread, floral, lavender, grassy, vegetal, sharp pepper, fresh.Finish: Silky vanilla, creamy, grainy, peppery, very soft, silky, pretty.(Lithuania)Distilled from grain, crystal-clear water which is specially infused with oxygen, silver and platinum filtration, distilled five times.
The tasting notes that follow are summaries of the judges’ opinions, with all replicated commentary eliminated.